gluten-free

Description

The recipe won't take much time. Nowadays, gluten-free baking mixes are quite commonly available in stores. Feel free to use them if you don't have all the necessary ingredients on hand. You can add cinnamon to the apple filling for extra aroma, and if the apples are too sweet, just sprinkle them with some lemon juice. A wonderful baked treat for the whole family.

Instructions

1. 1

   Step 1

   In a deep bowl, combine rice flour, soy flour, cornstarch, and vanilla sugar. Mix well.

2. 2

   Step 2

   Preheat the oven to 170 degrees. Peel the apples and slice them into wedges.

3. 3

   Step 3

   Beat the eggs with sugar for a couple of minutes.

4. 4

   Step 4

   Line the bottom of a baking dish with parchment paper. Place the apples in an even layer. Optionally sprinkle with cinnamon or drizzle with lemon juice.

5. 5

   Step 5

   Add the dry ingredients to the beaten eggs, mix until smooth, and pour into a mold.

6. 6

   Step 6

   Place the pan in the oven and bake for about 40 minutes, until done (check doneness with a toothpick or wooden skewer).