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Charlotte without yeast
Baked goods

Charlotte without yeast

60 min4 serv.21 февр. 2026 г.

Description

Perfect for tea and coffee. Charlotte can be baked both in a multicooker and in an oven. The oven temperature should be 180 degrees, baking time 30-35 minutes. The cake is very easy to prepare: yolks are mixed with sugar and flour separately. Egg whites are whisked into a foam and incorporated into the batter. Apples are added, then baked. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Choose juicy, ripe, sweet-sour apples.

  2. 2

    Step 2

    Step 2

    Separate the yolks from the whites. Mix the yolks with sugar.

  3. 3

    Step 3

    Step 3

    Add the flour and vanillin. Mix well.

  4. 4

    Step 4

    Step 4

    Beat the egg whites until stiff peaks form.

  5. 5

    Step 5

    Step 5

    Add the egg whites to the dough.

  6. 6

    Step 6

    Step 6

    I mixed it with a mixer to make the batter smooth and even.

  7. 7

    Step 7

    Step 7

    Peel the apples and remove the cores, then cut into pieces.

  8. 8

    Step 8

    Step 8

    Add to the dough.

  9. 9

    Step 9

    Step 9

    Grease the multicooker pot with any vegetable or butter. Pour in the batter. Place into the multicooker and bake using the "Baking" mode for 50 minutes.

  10. 10

    Step 10

    Step 10

    We remove the finished cake from the mold.

  11. 11

    Step 11

    Step 11

    Dust with powdered sugar. Charlotte is ready!