Apple cake without butter
Description
Perfectly pairs with tea and coffee. The combination of flour and semolina in the cake makes it tender, airy, and porous. Water and coconut milk wonderfully replace other liquid ingredients. In addition to ginger and cinnamon, you can add vanilla, cloves, nutmeg, or citrus zest. The rich apple flavor and healthy batter make this a great idea worth trying. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Ingredients we will use to bake our Charlotte.
- 2
Step 2
2. Wash the apples, dry them, and slice thinly.
- 3
Step 3
3. Combine flour, semolina, and sugar. Add coconut milk, ginger, and cinnamon. Pour in water and mix. If the batter is too thick, add a little more water.
- 4
Step 4
4. Pour 1/4 of the batter into the bottom of a heat-resistant baking dish (preferably silicone or lined with parchment paper). Arrange the apples on top and pour the remaining batter over them. Place the dish in a preheated oven at 180 degrees.
- 5
Step 5
5. Bake the "Aromatic" Charlotte without oil at home for about 40-50 minutes.