Smetana Charlotte
Description
To make a delicious and nutritious apple cake with sour cream, it's best to use tart apple varieties. Sour cream combined with eggs, sugar, and apples works wonders. This dessert is perfect with morning tea or as a snack at the office. The cake fits well into dinner, is suitable for a friendly gathering, and can even adorn a festive table. The recipe requires minimal cooking skills and only a short amount of time. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Break the eggs and place them in a deep bowl. Add sugar. Beat all the ingredients well with a mixer until stiff foam forms.
- 2
Step 2
2. Add the sour cream and mix. Gradually add the flour, baking powder, and gently stir. Turn on the oven.
- 3
Step 3
3. Peel the apples and cut them into small pieces. Pour half of the prepared batter onto a baking sheet. Carefully arrange the apples on the batter.
- 4
Step 4
4. Pour the remaining batter over the apples. Place in the oven.
- 5
Step 5
5. Bake the pie at 160 degrees in the oven for about one hour. Check for doneness with a wooden skewer. When the dish is ready, remove the pie from the oven. Let it cool. Serve with tea or coffee. Suitable for snacks.