Baked goods
Apple Charlotte
4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. Apple Charlotte is a sweet German dessert made with custard, white bread, eggs, and fruit. For the English, this pie was a type of warm sugar pudding; for the French, a melt-in-your-mouth cake filled with cream. Yet the essence of all these recipes is the same—bread or sponge cake is soaked in liqueur, a mixture of eggs and butter, then baked. Delicate in flavor, spiced in aroma, and juicy thanks to the fruit, this divine dessert deserves a place at your special celebration. Find out how to bake it on our website. <a href="#bottomTagDescription">…read more</a> Serve cooled or slightly warm.