Cheeseball dough balls
Description
The dessert is simple and quick to prepare. This wonderful treat is easy to make, even without advanced cooking skills. Cottage cheese balls are extremely popular. Children love them, as not every child enjoys eating cottage cheese raw. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Rub the sugar with the egg. Add baking soda and a little salt (about a pinch).
- 2
Step 2
Add flour to this mixture. Make the dough.
- 3
Step 3
Generously coat the heated bottom of the saucepan with a layer of vegetable oil and slightly reduce the heat. Use a teaspoon to shape the cottage cheese dough into balls. Drop the balls into the boiling oil. Fry until golden brown. The balls should double in size. Transfer the cooked balls onto a paper towel to drain excess oil. The dish is ready to serve!