Cottage cheese balls
Description
There are no particular difficulties in this,
Instructions
- 1
Step 1
1. Press the cottage cheese through a sieve and place it in a bowl. Add the egg and salt. Mix all the ingredients thoroughly.
- 2
Step 2
2. Mix the cottage cheese mashed with egg with sour cream. Add the flour sifted together with starch. Mix everything and gently knead the dough.
- 3
Step 3
3. Place the dough on a cutting board and first roll it into sausage-like logs. Cut them into small pieces. Then roll them into small balls.
- 4
Step 4
4. Bring water to a boil in a saucepan. Add salt. Place a portion of the balls into the boiling water and cook for no more than 7 minutes.
- 5
Step 5
5. Transfer the ready cottage cheese balls to a deep bowl using a slotted spoon. Add the butter and gently shake the bowl with the balls. Sprinkle with sugar. Serve with sour cream.