Balls Made from Puree in Cheese Breading
Description
Suitable for both holidays and everyday meals. I recommend trying to recreate this simple idea. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Boil the potatoes in salted water until tender.
- 2
Step 2
2. Drain the water, add butter and milk, and mash into a puree. Add grated cheese, salt and pepper to taste, mix thoroughly, and refrigerate for 15–20 minutes.
- 3
Step 3
3. Beat the eggs in a small bowl. In a separate container, combine the breadcrumbs and cheese. You can add a little herbs and spices to taste. Shape the potato mixture into small balls.
- 4
Step 4
4. First dip the ball in the egg, then coat it in the breading.
- 5
Step 5
5. Place on a baking sheet lined with parchment paper or a silicone mat.
- 6
Step 6
6. Bake until golden brown (about 15 minutes) in an oven preheated to 200°C. The mashed potato balls with cheese breading are ready.