Feta Balls with Walnuts
Description
A very successful combination of salted cheese with cottage cheese and garlic, complemented by a nut crumble. This appetizer is very tasty and filling. I'm sure you and your guests will love it! It's also very simple and quick to make. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients. It is best to use smooth, paste-like cottage cheese. If yours is grainy, you will need to rub it through a sieve or blend it in a blender.
- 2
Step 2
Place the feta cheese in a bowl and mash it with a fork.
- 3
Step 3
Add the cottage cheese.
- 4
Step 4
Add the garlic passed through a press. Mix the mixture thoroughly.
- 5
Step 5
From the resulting mixture, form small balls.
- 6
Step 6
Chop the walnuts using whichever method is convenient for you. I put the nuts in a bag and lightly crushed them with a kitchen mallet. You can also chop the nuts in a blender if you want a finer crumb.
- 7
Step 7
Coat each prepared cheese ball in nut crumbs.
- 8
Step 8
Transfer to a plate and serve chilled!