Cauliflower and Potato Balls
Description
These vegetable balls are very easy to make and will please everyone without exception. They will beautifully decorate a festive table, including a Lenten one. Believe me, they won't stay there long. You can eat them with your favorite sauce, although traditionally they are served with tomato sauce. The main thing is not to pour sauce over the balls in advance, so that the crispy crust is preserved. They can be served warm or chilled.
Instructions
- 1
Step 1
1. Dip the cauliflower in boiling water for 10 minutes.
- 2
Step 2
2. In a skillet, sauté fennel seeds, ginger and garlic paste, and chili. Sauté the vegetables for 3 minutes. Then add diced potatoes and cauliflower to the skillet. Season with cumin and turmeric. Cook the vegetables until golden.
- 3
Step 3
3. Pour the milk over the vegetables, add salt and pepper to taste, and cook the potatoes and cabbage until tender over medium heat with the lid on.
- 4
Step 4
4. Add chopped tomato, tomato paste, and coriander to the mixture. Simmer for one minute.
- 5
Step 5
5. Shape balls from the vegetable mixture and roll them in breadcrumbs.
- 6
Step 6
6. Fry the balls in hot oil until golden brown and crispy.