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Brynza Cheese Balls with Olives in Breadcrumbs
Appetizers

Brynza Cheese Balls with Olives in Breadcrumbs

30 min4 serv.21 февр. 2026 г.

Description

At any party, there should be an appetizer on the table, agree? Today I'll tell you and show you

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare crumbs from black bread. Trim the crusts from the bread slices, crumble the soft interior, and dry it in the oven.

  2. 2

    Step 2

    Step 2

    2. We will need very soft butter; you can use any herbs to your taste. I have frozen dill and parsley.

  3. 3

    Step 3

    Step 3

    3. Grate the brinza on a coarse grater or mash with a fork and mix until you get a uniform mass with soft butter. Add herbs, ground black pepper, and minced garlic. Mix.

  4. 4

    Step 4

    Step 4

    4. Scoop up approximately a teaspoon of the cheese mixture and insert an olive inside.

  5. 5

    Step 5

    Step 5

    5. Shape into a ball.

  6. 6

    Step 6

    Step 6

    6. Coat in breadcrumbs.

  7. 7

    Step 7

    Step 7

    7. I get 12–14 balls. The quantity depends on the size of the olives :) Refrigerate for about 20 minutes, then garnish and serve.