**Sweet Potato and Quinoa Balls**
Description
These bright balls coated in healthy, tasty sesame seeds make a great snack for kids and adults. You can make the filling spicy, hot, or slightly tangy, for example. Before serving, you can top them with your favorite sauce to taste. I highly recommend them to anyone who loves trying new dishes. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. First step — cook the quinoa and sweet potato until tender. Put the sweet potato in a blender.
- 2
Step 2
2. And process until smooth.
- 3
Step 3
3. Add the quinoa, flour, egg, salt, and spices.
- 4
Step 4
4. Mix thoroughly until homogeneous.
- 5
Step 5
5. Shape the resulting mixture into 24 small balls. Roll each one in sesame seeds.
- 6
Step 6
6. Place the balls on a baking sheet lined with parchment paper. Bake the sweet potato and quinoa balls at 180°C for 35–40 minutes.
- 7
Step 7
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