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Shangi with millet porridge
Baked goods

Shangi with millet porridge

45 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Millet and barley porridge should be boiled in advance, and their consistency should be quite thick. Both porridges should be combined, mixed well, and used as a filling. The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pour the kefir into a bowl. Add salt and flour.

  3. 3

    Step 3

    Step 3

    Knead the dough. Let it rest for 10 minutes.

  4. 4

    Step 4

    Step 4

    Then shape the flatbreads and place them on a baking sheet that has been greased with vegetable oil.

  5. 5

    Step 5

    Step 5

    Spread the filling of boiled barley groats and millet porridge.

  6. 6

    Step 6

    Step 6

    Make the rims. Brush them on top with egg yolk.

  7. 7

    Step 7

    Step 7

    Place the shangi in a preheated oven at 190 °C for 25–35 minutes.

  8. 8

    Step 8

    Step 8

    These are the appetizing shangi we ended up with!