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Shangi with lingonberries
Baked goods

Shangi with lingonberries

60 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. More details,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix the water with vegetable oil and salt.

  3. 3

    Step 3

    Step 3

    Sift the flour into a deep bowl.

  4. 4

    Step 4

    Step 4

    Pour in the water with oil and knead into a smooth, uniform dough.

  5. 5

    Step 5

    Step 5

    Wrap the dough in plastic wrap and refrigerate for 45 minutes.

  6. 6

    Step 6

    Step 6

    For the filling, mash half of the lingonberries with sugar using a potato masher.

  7. 7

    Step 7

    Step 7

    Then add the second part of the whole berries. Add the starch and mix everything together.

  8. 8

    Step 8

    Step 8

    Roll out the dough into a sheet 3-4 mm thick. Cut out circles using a cookie cutter. Place the filling in the center.

  9. 9

    Step 9

    Step 9

    Pinch the edges so that the filling stays inside the rims. Bake the shangi for 25 minutes at 180 degrees.

  10. 10

    Step 10

    Step 10

    Shangi with lingonberries are ready.