Shanghai
Description
Pourable shaneshki are my favorite type of cookie. Although this recipe contains no exotic or unusual ingredients, you won't find such a dessert on supermarket shelves. Try baking these delicious pourable shaneshki yourself. Believe me, it's not difficult—easier even than pancakes, since you don't need to flip them. And the taste is amazing. Delight your children or grandchildren. Our ancestors knew how to create little masterpieces from simple ingredients.
Instructions
- 1
Step 1
Crack the eggs into a saucepan, add sugar and salt. Mix everything with a fork.
- 2
Step 2
Add milk warmed to room temperature.
- 3
Step 3
Separately, melt the margarine and 4 tablespoons of butter in a saucepan.
- 4
Step 4
Add the melted butter to the milk and beaten eggs. Add vegetable oil (2 tablespoons) to the same mixture.
- 5
Step 5
Gradually add the sifted flour and yeast to the container, knead the dough until it reaches the proper consistency.
- 6
Step 6
The dough should be the consistency of pancake batter. Cover with a clean towel and let rise in a warm place for 60 minutes.
- 7
Step 7
For the filling, melt the butter, let it cool, then add the sour cream.
- 8
Step 8
Add 40 grams of flour to the filling and mix until smooth.
- 9
Step 9
Grease the baking form with oil. Place the dough, filling half of the form. Put 1 tablespoon of filling in the center. Bake in an oven preheated to 200°C for about 20 minutes. Keep an eye on the crust. As soon as the shaneshki turn golden brown, they are ready.