Shanghai

Description

Perfectly pairs with tea and coffee. Serve the dish hot. It can be combined with various soups, vegetables, fish, or simply enjoyed on its own with milk or tea. By the way, you can choose your own filling for this dish, adding variety. In any case, I hope you'll definitely enjoy treating yourself and your loved ones to these delicious shanezhki. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   For the dough: pour warmed milk into a large container, add water and sugar. Add yeast and mix well.

2. 2

   Step 2

   Into the future dough, pour the sour cream and vegetable oil, and add the salt. Mix and begin gradually adding flour, kneading the dough.

3. 3

   Step 3

   When the dough is ready, cover it with plastic wrap and set it aside in a warm place for 3-4 hours to ferment. During this time, the dough should be kneaded down every hour.

4. 4

   Step 4

   For the filling: while the dough is rising, peel, chop, and put the potatoes in a pot to boil.

5. 5

   Step 5

   Mash the boiled potatoes as for mashed potatoes, gradually adding the eggs and stirring. Add the butter as well.

6. 6

   Step 6

   For the custard: thoroughly mix the egg with the sour cream.

7. 7

   Step 7

   Preheat the oven to 180 degrees. Take small portions of the ready dough, place them on the work surface, roll out and shape into flatbreads.

8. 8

   Step 8

   Grease a baking sheet with vegetable oil and place the flatbreads on it. Make indentations in the dough and fill them with the potato filling. Brush the tops of the shangi with egg wash.

9. 9

   Step 9

   Bake the shangi in the oven for 15-20 minutes. Remove the cooked dish from the oven and brush with melted butter.

10. 10

    Step 10

    Remove from the oven and serve warm or cooled.