Smetana-filled shan'ga
Description
Homemade pastries for tea. I offer you a recipe from Siberian cuisine, passed down to us from our grandmothers or even great-grandmothers. Shan'ghi are very easy to prepare and turn out juicy and nourishing. They are served with honey, jam, fruit preserves, or marmalade. The distinctive feature of this dish is its filling, which isn't hidden inside but spread thinly on top. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Warm the milk, dissolve the yeast in it, and set aside in a warm place for 20 minutes. Then add salt and sugar, beat in the egg, pour in the sunflower oil, and add the sifted flour (until the mixture reaches a thick sour cream-like consistency).
- 2
Step 2
2. Grease the cupcake molds with sunflower oil, then pour the prepared batter into them. Mix the sour cream with sugar and spread it in a layer of 1-2 centimeters on top of the batter.
- 3
Step 3
3. Place in a preheated oven; if using an oven, preheat it to 180-200 degrees and bake until a golden crust appears (30-40 minutes).