Meat-filled shaneghki
Description
Homemade pastries for tea. Shanezhki are prepared in the same way as lazy pies: the filling is placed on a thin layer of dough, rolled into a log, then sliced into pieces and fried. What makes shanezhki special is their rather unusual dough made from cottage cheese, eggs, and flour, resulting in a very tender and incredibly delicious texture. Though the combination may seem unusual at first, the result will exceed all your expectations. I suggest this recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Pass the lean pork through a meat grinder, add salt and allspice to the minced meat to taste.
- 2
Step 2
Mash the cottage cheese with eggs. Add soda, neutralized with vinegar.
- 3
Step 3
Add flour and salt (by the way, it's better to use table salt) to the cottage cheese mixture and mix well.
- 4
Step 4
Knead a soft dough.
- 5
Step 5
Roll out the dough to a thickness of about 5 mm, then spread the meat filling evenly on top.
- 6
Step 6
Roll the dough into a log and cut it into small pieces about 1.5 cm thick. Slightly flatten each piece, shaping it into a bun.
- 7
Step 7
Fry the shanegi in vegetable oil over low heat. Serve hot.