Potato-filled pastries
Description
Here is a simple and very appetizing recipe that will help you figure it out. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Dissolve the yeast, sugar, and salt in warm water. Sift the wheat flour, then pour in the yeast mixture. Knead the dough.
- 2
Step 2
2. Take a small saucepan, melt a piece of butter in it (margarine can be used).
- 3
Step 3
3. Smear your palms with melted butter, thoroughly rub it into the dough so that the butter (margarine) is completely incorporated into it. Knead for 3-4 minutes.
- 4
Step 4
3. Melt the butter, grease your palms with it, and thoroughly rub it into the dough until the butter (margarine) is completely incorporated. Knead for 3-4 minutes.
- 5
Step 5
4. Cover the container with dough with a towel and place in a warm spot for 4 hours. During this time, knead the dough once every hour.
- 6
Step 6
5. Meanwhile, prepare the filling. Peel the potatoes, cut them into pieces, season with salt, and boil until cooked. Then drain the water. Add milk and mash the potatoes thoroughly.
- 7
Step 7
6. Divide the risen dough into balls. Roll them out into flatbreads. Make a small indentation in the center of each flatbread and fill it with mashed potatoes.
- 8
Step 8
7. Mix the egg with sour cream. Lightly beat. Brush each shanega with the mixture. Place in a preheated oven at 220°C for 15 minutes. Melt a little butter and brush the shanegi after removing them from the oven.