Shanezhki

Description

The recipe won't take much time. A delicious and filling dish that you can prepare with any filling! This time make it with potatoes, then try it with minced meat or cottage cheese. Add chopped dill to taste—it will give a unique aroma. You can substitute dry yeast with fresh yeast, but I find dry yeast easier to work with. The baked dish is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Add the dry yeast to one-third cup of warm water with sugar, cover, and let stand for 10 minutes to activate the yeast.

2. 2

   Step 2

   Combine the sour cream, egg, salt, and melted butter, and mix well with a whisk.

3. 3

   Step 3

   Combine the sponge with the prepared mixture. Then sift in the flour and knead the dough. It should be elastic and pliable. Coat the dough with vegetable oil, cover, and place in a warm spot for 1-1.5 hours.

4. 4

   Step 4

   Peel the potatoes, cut into large pieces, and boil in salted water. Then mash them into a puree, add butter, beaten egg, and warmed cream. Season with salt, mix well, and set aside to cool.

5. 5

   Step 5

   Roll the dough into balls the size of a small egg. Place them on a baking sheet lined with parchment paper and flatten well. Use a glass to make an indentation and fill it with the filling.

6. 6

   Step 6

   Cover the baking sheet with a towel for 30 minutes, then brush the buns with beaten egg. Bake in the oven at 200 degrees for about 20 minutes.