Baked Mushrooms with Mayonnaise and Spices
Description
Perfect with meals and drinks. Any marinade seasoning you like and use when marinating meat or poultry will work. It's especially delicious if it includes hot pepper—it will give the mushrooms a nice kick. 😊🍄
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the mushrooms under running water and pat them dry with paper towels. Transfer the mushrooms to a deep bowl, add khmeli-suneli and a little of your favorite chicken seasoning, and press in the garlic.
- 3
Step 3
Season with salt and pepper to taste, spread a little mayonnaise on each mushroom, and drizzle with thick soy sauce.
- 4
Step 4
Add finely chopped fresh dill, thoroughly coat the mushrooms in the dressing, and let them marinate for 10 minutes.
- 5
Step 5
Transfer the mushrooms to a baking sheet lined with foil and place in an oven preheated to 190°C under the top broiler for 15–20 minutes.
- 6
Step 6
Mayonnaise-baked mushrooms with spices are ready! Serve as a hot appetizer, though they’re also very tasty served cold.