Mushrooms Baked with Cheese
Description
Perfect for both special occasions and everyday meals. When your soul calls for a celebration, it’s hard to argue—and there’s no need to. It’s simpler to create one. With guests or someone close. With gifts or surprises. And always with delicious, beautiful dishes. Here is the recipe for one such dish: mushrooms baked with cheese. It looks impeccable and will grace any table. And don’t be intimidated by making it—it’s not as hard as it seems. A clear step-by-step recipe for cheese-baked mushrooms, with photos, will guide you. Your celebration is sure to be a success! ;)
Instructions
- 1
Step 1
Wash a bunch of parsley thoroughly and chop it finely.
- 2
Step 2
Wash a bunch of green onions and finely chop.
- 3
Step 3
Peel the garlic and chop finely.
- 4
Step 4
Wash the mushrooms well, clean if needed, and let the water drain off.
- 5
Step 5
From washed mushrooms, carefully remove the stems — simply pull them out gently.
- 6
Step 6
Cut the cheese into cubes and place in the mushroom caps.
- 7
Step 7
Place the prepared mushroom caps in a baking dish. There is no need to grease the dish.
- 8
Step 8
Salt the mushrooms and place them in an oven preheated to 150 degrees. Bake for 20 minutes. The mushrooms should release their juice, and the cheese should melt.
- 9
Step 9
While the caps are baking, finely chop the mushroom stems.
- 10
Step 10
Pour vegetable oil into a frying pan. Heat it, add the prepared parsley, onion, and garlic, and start sautéing.
- 11
Step 11
Add the sliced mushroom stems to the pan with the greens and, stirring, simmer for 15 minutes. Season with salt to taste. Transfer to a bowl.
- 12
Step 12
Remove the baked mushrooms from the oven and transfer them to a serving plate. Spoon the prepared mixture of herbs and mushroom stems onto each cap. The mushrooms are ready.