Snack Mushrooms

Description

A tasty appetizer for any gathering. Let's make appetizer mushrooms at home. Boil the mushrooms until cooked through. For the marinade, chop the vegetables and combine them with spices, salt, sugar, vinegar, and oil. Place the mushrooms in the marinade, mix, and refrigerate to marinate. In 2–3 hours you'll have a wonderful appetizer ready. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   

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   Thoroughly wash the mushrooms and cut into large pieces (if the mushrooms are large, cut into 4 parts; if small, cook whole). Place in a large pot and parboil (boil for 2–3 minutes).

2. 2

   Step 2

   

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   While the mushrooms are cooling, let's prepare the marinade. First, prepare the vegetables: finely chop the onion and garlic, and slice the carrot into half-moons.

3. 3

   Step 3

   

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   Combine the spices: vinegar, oil, salt, sugar, pepper, and cloves. Add the chopped vegetables and mix everything well. Pour the cooled mushrooms into the marinade, cover with a lid, and shake the container thoroughly so the mushrooms mix with the marinade. Refrigerate and marinate for 2–3 hours.