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Deep-Fried Mushrooms
Appetizers

Deep-Fried Mushrooms

30 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. In the same way, you can prepare any mushrooms that hold their shape well. Serve the appetizer with chopped herbs and garlic. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms and trim off the stems.

  3. 3

    Step 3

    Step 3

    Season the yolks with salt and dip each mushroom in them.

  4. 4

    Step 4

    Step 4

    Then coat the mushrooms in breadcrumbs.

  5. 5

    Step 5

    Step 5

    In a sauté pan, heat the oil and fry the mushrooms in boiling hot oil until fully cooked. About 10-15 minutes.

  6. 6

    Step 6

    Step 6

    Sprinkle with dill and garlic to taste.

  7. 7

    Step 7

    Step 7

    Serve immediately or slightly chilled.