Mushrooms in a Wok
Description
Suitable for both holidays and everyday meals. Of course, this wok mushroom recipe is for those who enjoy it, as not many people like the combination of sweet and salty. However, if such an interesting mix doesn't seem strange to you, you'll love this dish from the first bite. Mushrooms cooked in a wok at home turn out very tasty and aromatic, and their pleasant golden color is pleasing to the eye, so such an appetizer at any celebration will attract guests' attention. 1) First, we cut off the stems from the mushrooms, wash the mushrooms, and place them on a paper towel so they dry. 2) We put the wok on the heat and heat peanut oil in it; as soon as it is hot enough, we add the mushrooms to the wok and sauté them over medium heat for one minute. 3) Then we add honey and soy sauce to the mushrooms, mix everything, reduce the heat, and cover the wok with a lid. After a couple of minutes, we remove the lid and continue cooking the mushrooms, stirring occasionally, until the syrup becomes thick enough and completely coats the mushrooms. 4) Now we remove the wok from the heat and drizzle the mushrooms with sesame oil, mix everything, and serve the dish. Bon appetit to everyone. Serve the appetizer at the table.