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Mushrooms in Teriyaki Sauce
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Mushrooms in Teriyaki Sauce

30 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. In the recipe, you can use various spices; for example, dried garlic, paprika, and turmeric work well. You can cook the mushrooms either in the oven or in a pan. Be sure to save this recipe. It is very tasty and simple. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms and dry them, then cut the champignons into large slices.

  3. 3

    Step 3

    Step 3

    Add all the prepared spices to the mushrooms.

  4. 4

    Step 4

    Step 4

    Next, pour teriyaki sauce over the mushrooms.

  5. 5

    Step 5

    Step 5

    Add the butter and mix everything.

  6. 6

    Step 6

    Step 6

    Preheat the oven and set the temperature to 180 degrees. Transfer the mushrooms to a baking dish and bake for 25 minutes.

  7. 7

    Step 7

    Step 7

    Done. Serve with herbs.