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Mushrooms in Curry Sauce
Appetizers

Mushrooms in Curry Sauce

25 min4 serv.21 февр. 2026 г.

Description

It works for both special occasions and everyday meals. I'll go into more detail below. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms, cut off the stems — we won't be using them.

  3. 3

    Step 3

    Step 3

    Heat the vegetable oil in a frying pan. Add the mushrooms. Stir thoroughly so they are all coated with oil. Cook for 2-3 minutes over medium-high heat.

  4. 4

    Step 4

    Step 4

    Mix the curry powder, dried garlic, and oregano. Add wine vinegar. Stir.

  5. 5

    Step 5

    Step 5

    Pour the resulting sauce over the mushrooms and stir. Season with salt and pepper to taste. Cook for about 10–12 minutes over medium heat until the mushrooms are golden brown.

  6. 6

    Step 6

    Step 6

    The mushrooms can be served with finely chopped herbs.