Mushrooms in Sauce
Description
The recipe won't take much time. Here is a fairly simple version. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Wash the mushrooms, pat them dry, and slice into thin slices. Heat vegetable oil in a skillet and add the mushrooms.
- 2
Step 2
2. Cook over medium heat, stirring, until done. Season with salt and pepper to taste.
- 3
Step 3
3. In this case, a pre-made sauce is used. To make it, melt the butter in a frying pan.
- 4
Step 4
4. Add the flour and stir until no lumps remain. Add a pinch of salt and, if desired, nutmeg.
- 5
Step 5
5. Pour in the milk, meat or mushroom broth in a thin stream, stirring constantly. Bring to a boil and simmer the sauce for a couple of minutes.
- 6
Step 6
6. Transfer the finished sauce to the mushrooms.
- 7
Step 7
7. Mix thoroughly until smooth.
- 8
Step 8
8. Spread the mushrooms with sauce into ovenproof dishes and sprinkle with grated cheese. Place in an oven preheated to 180°C and bake for about 20 minutes until golden brown.