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Mushrooms in Soy Sauce
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Mushrooms in Soy Sauce

35 min4 serv.21 февр. 2026 г.

Description

For those who don't know, champignons are mushrooms that are safe to eat raw, and thanks to the soy sauce they end up tasting almost salty or pickled. The flavor of raw, unheated champignons is completely unique! I'll tell you more below. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Slice the mushrooms into thin slices.

  3. 3

    Step 3

    Step 3

    Grate the garlic on a fine grater. Mix the soy sauce, olive oil, and lemon juice.

  4. 4

    Step 4

    Step 4

    Pour the sauce over the mushrooms, mix, and refrigerate for 30 minutes.

  5. 5

    Step 5

    Step 5

    Before serving, sprinkle the mushrooms with sesame seeds. Mushrooms in soy sauce are ready.