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Mushrooms in Sour Cream Sauce
Appetizers

Mushrooms in Sour Cream Sauce

25 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. I'll tell you more below. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-moons.

  3. 3

    Step 3

    Step 3

    Thoroughly wash the mushrooms, then pat them dry. Cut the mushrooms into large slices. If the mushrooms are small, you can simply cut them in half.

  4. 4

    Step 4

    Step 4

    Heat a frying pan with vegetable oil. Add the mushrooms.

  5. 5

    Step 5

    Step 5

    Fry them for about 5 minutes over medium heat until golden brown.

  6. 6

    Step 6

    Step 6

    Next, add the onion and sauté until soft.

  7. 7

    Step 7

    Step 7

    Meanwhile, in a saucepan, toast the flour until lightly golden.

  8. 8

    Step 8

    Step 8

    Add the butter and melt it.

  9. 9

    Step 9

    Step 9

    Mix until smooth and uniform. You can add 1–2 tbsp water for a smoother consistency.

  10. 10

    Step 10

    Step 10

    Add the toasted flour with butter and sour cream to the skillet.

  11. 11

    Step 11

    Step 11

    Mix everything together. Season with salt and pepper to taste. Bring to a boil and simmer everything together for 1–2 minutes.

  12. 12

    Step 12

    Step 12

    At the end, add finely chopped parsley.

  13. 13

    Step 13

    Step 13

    Mushrooms in sour cream sauce are ready — enjoy your meal!