Mushrooms in Sour Cream with Garlic on a Skillet
Description
Perfect for both special occasions and everyday meals. A simple, tasty everyday dish that can be served on its own with vegetables, salad, or with a side dish, such as rice, porridge, pasta, or mashed potatoes. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients according to the list.
- 2
Step 2
Clean the mushrooms and cut them into 2–4 pieces, depending on their size.
- 3
Step 3
Heat the oil in a skillet, add the mushrooms, and sauté over high heat, stirring constantly, for 4-5 minutes, until the mushrooms are browned.
- 4
Step 4
Mix the sour cream with warm water, spices, and garlic passed through a press. Use spices to taste.
- 5
Step 5
Pour the sour cream into the skillet with the mushrooms, bring to a boil, and simmer over low heat for 5-7 minutes.
- 6
Step 6
Mushrooms in sour cream with garlic are ready!