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Mushrooms in creamy sauce
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Mushrooms in creamy sauce

10 min4 serv.19 февр. 2026 г.

Description

An exquisite, aromatic, delicate dish. Almost like something from a French restaurant—only at home and freshly made. All you need is a good recipe, such as mushrooms in creamy sauce, a positive mood, and a minimum of ingredients. To ensure your success, this recipe for mushrooms in creamy sauce includes detailed step-by-step photos. So, off to the kitchen!

Instructions

  1. 1

    Step 1

    Step 1

    Wash the mushrooms, dry them, and clean if necessary. Place in a bowl.

  2. 2

    Step 2

    Step 2

    Wash the lemon, squeeze out the juice. Pour the mushrooms with this juice.

  3. 3

    Step 3

    Step 3

    Peel the onion and finely chop it.

  4. 4

    Step 4

    Step 4

    Slice mushrooms and marinate in lemon juice.

  5. 5

    Step 5

    Step 5

    Pour vegetable oil into a frying pan, add butter. When both oils mix and heat up, add chopped onion. Fry for about a minute.

  6. 6

    Step 6

    Step 6

    Add mushrooms to the fried onions. Add salt, pepper, cream, and parsley. Pour the remaining lemon juice from the bowl where the mushrooms were. Simmer for 3 minutes, making sure the dish does not boil. It's ready!