Mushrooms in a Steamer

Description

This appetizer is quick and easy to make. These mushrooms are incredibly easy to prepare, the flavor is amazing, and a steamer helps preserve all the nutrients in the mushrooms. This dish works well as a side or appetizer. Here is a simple steamed mushroom recipe: 1. Rinse the mushrooms thoroughly under cold running water. 2. Arrange the mushrooms carefully in the steamer basket, stem side up, and lightly salt each one. 3. Steam the mushrooms for 5–10 minutes. They will be tender, fragrant, and very juicy. Serve with fresh herbs. Now you know how to make them. Serve the appetizer at the table.

Instructions