Mushrooms in a multicooker
Description
The dish is prepared without unnecessary complications. Who doesn't know about the benefits of mushrooms? In terms of nutritional value, they are comparable to meat. And what an amazing aroma they have... Mushrooms prepared according to this recipe for mushrooms in a multicooker are delicious both as a standalone dish and as a side dish or accompaniment. The multicooker, your helpful assistant, will take care of all the tedious work. The ready dish can be served at the table.
Instructions
- 1
Step 1
Trim the stem ends of the mushrooms and thoroughly rinse the mushrooms under running water.
- 2
Step 2
Place mushrooms in a multicooker. Select the "Stewing" mode and set cooking time to 40-50 minutes, depending on the size of the mushrooms. Do not add water—the mushrooms will stew in their own juice.
- 3
Step 3
Peel the onion and cut into cubes.
- 4
Step 4
Add chopped onion to the stewed mushrooms, then add sour cream, salt, pepper, and spices. Select the "Baking" mode and set the cooking time for 30 minutes.
- 5
Step 5
Place the finished mushrooms on plates. You can sprinkle with herbs.