Mushrooms in the Microwave
Description
The appetizer is quick and easy to make. In fact, baking in the microwave is ideal when you're short on time, don't have an oven, or the oven is already in use. With this method, stuffed mushrooms turn out very juicy, tasty, and fragrant. The whole baking process takes just 10 minutes.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the mushroom appetizer.
- 2
Step 2
Mushrooms should be rinsed but not soaked, otherwise they will absorb too much moisture. Then wipe the button mushrooms dry with a paper towel. Remove the stems.
- 3
Step 3
Finely chop the mushroom stems and place them in a suitable bowl.
- 4
Step 4
Grate the cheese and garlic on a fine grater and add to the sliced mushrooms.
- 5
Step 5
Add mayonnaise, salt, and pepper to taste. Mix thoroughly.
- 6
Step 6
Fill the mushroom caps with the prepared filling. Place in a microwave-safe baking dish and bake for 10–12 minutes on full power; my microwave is 850 W.
- 7
Step 7
Serve the cooked mushrooms cooled, with salad and sour cream sauce.