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Mushrooms in Batter
Appetizers

Mushrooms in Batter

30 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. Mushrooms in batter is an appetizer that suits vegetarians and is sure to please gourmet tastes. Juicy, hot mushrooms in crispy batter will be a hit at any buffet. Surprise your friends and treat yourself — find out how. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the mushrooms, peel off the skin, and boil in salted water (cook for 10 minutes).

  2. 2

    Step 2

    Step 2

    Beat the eggs with the milk in a deep bowl.

  3. 3

    Step 3

    Step 3

    Dip the boiled mushrooms into the egg mixture.

  4. 4

    Step 4

    Step 4

    After this, coat the mushrooms in flour.

  5. 5

    Step 5

    Step 5

    Then dip again in the egg mixture and coat in breadcrumbs.

  6. 6

    Step 6

    Step 6

    Drop the mushrooms into hot oil and fry until golden brown.

  7. 7

    Step 7

    Step 7

    Serve hot, with fresh herbs and vegetables.