Mushrooms in pots
Description
Nowadays, mushrooms have become the most commonly used mushrooms for us, and they are always available in any store. Moreover, they are much easier to cook than any other mushrooms. The simple recipe for mushrooms in clay pots I am offering you is remarkable because we will be cooking the mushrooms together with pearl barley, which is an excellent combination. Pearl barley provides all the necessary nutrients and microelements that mushrooms lack. As a result, we get a very filling dish that can even be eaten during fasting. The clay pot allows all the ingredients to absorb each other's juices and aromas, resulting in an incredibly rich flavor and an aroma that is hard to describe. This dish is a perfect dinner option—there's no need for meat, as it's already very nutritious. Now I'll gladly tell you how to make mushrooms in clay pots.
Instructions
- 1
Step 1
Rinse the barley thoroughly and place it in a pot, pour in water, and bring to a boil. Now drain the water and again add cold water.
- 2
Step 2
Salt the water and reduce the heat, cook the barley under a covered lid until fully done.
- 3
Step 3
Now cut the onion into small cubes.
- 4
Step 4
We also cut the mushrooms into several pieces.
- 5
Step 5
Pour one tablespoon of vegetable oil into a frying pan and sauté the onion until golden.
- 6
Step 6
Now you can add the sliced mushrooms, mix well. Fry everything together for a few more minutes.
- 7
Step 7
I had a few shiitake mushrooms as well, so I sliced them and added them to the other ingredients.
- 8
Step 8
Add salt and pepper, mix, cover with a lid, and simmer over low heat for 15-20 minutes.
- 9
Step 9
Meanwhile, grease the inner walls of the pots with vegetable oil.
- 10
Step 10
Place the cooked barley porridge, add salt, then distribute the sautéed mushrooms with onions into the pots.
- 11
Step 11
Add one tablespoon of soy sauce at a time.
- 12
Step 12
Now place the pots in the oven and set the temperature to 220 degrees. Cook for 30 minutes. Garnish the finished dish with fresh herbs and serve hot. Enjoy your meal!