Mushrooms in foil in the oven
Description
If you don't yet know how to make mushrooms in foil in the oven, then this step-by-step recipe is for you. Of course, like any other recipe, it can be adjusted to your taste—feel free to use cream cheese instead of hard cheese, or add other vegetables and spices. This appetizer is perfect both for a festive table and for a snack with friends.
Instructions
- 1
Step 1
1. First, prepare the mushrooms. Wash the mushrooms, clean them, and carefully remove the stems.
- 2
Step 2
2. Peel the garlic and press it through a garlic press. Add a little bit to each mushroom cap. This is a classic recipe for baked mushrooms in foil, but if desired, you can omit the garlic.
- 3
Step 3
3. An essential ingredient of this dish is cheese. However, the choice of cheese depends on personal taste preferences. In this case, smoked cheese is used. It should be grated and placed in the center of the mushroom.
- 4
Step 4
4. To make the filling juicy, add a little sour cream or mayonnaise. You can use any spices to taste—black or red pepper, dried herbs, and salt if desired (if the cheese is not very salty).
- 5
Step 5
5. Place the removed legs on top.
- 6
Step 6
6. Now each mushroom needs to be carefully wrapped in foil. You can, of course, place all the mushrooms on one sheet and carefully wrap them up.
- 7
Step 7
7. That's the entire recipe for preparing mushrooms in foil in the oven. Now you can put the mushrooms in to bake for 35-40 minutes.
- 8
Step 8
8. Depending on the size of the mushrooms, more or less time may be needed. Let the cooked mushrooms cool slightly and serve. The dish can be accompanied by a sauce to taste.