Mushrooms in the Oven
Description
The recipe won't take much time. Below I'll explain in more detail. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Wash the mushrooms and pat them dry. If the mushrooms are not very dirty, you can simply wipe them with a damp cloth or paper towel. Cut large mushrooms into 2–4 pieces, and leave small or medium-sized mushrooms whole.
- 3
Step 3
Transfer the mushrooms to a deep bowl. Pour in the vegetable oil and lemon juice, add all the spices and salt.
- 4
Step 4
Mix everything so the oil and spices are evenly distributed over all the mushrooms.
- 5
Step 5
Grease the baking pan with butter.
- 6
Step 6
Place the mushrooms in it. Bake them in a preheated oven at 180°C for 25–30 minutes, then stir the mushrooms. Bake for another 15–20 minutes, until the mushrooms turn golden and almost all the liquid they have released has evaporated.
- 7
Step 7
Oven-baked mushrooms are ready, enjoy your meal!