
Mushrooms in Garlic Sauce
Description
A delicious appetizer for any gathering. I'll share more details below. Serve the appetizer at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Wash the mushrooms and pat them dry. Cut large mushrooms into thick slices, cut medium ones in half, and small ones can be left whole.
- 3
Step 3

Transfer the mushrooms to a deep bowl, add minced garlic, ground black pepper, dried Italian herbs, and salt.
- 4
Step 4

Pour in vegetable oil, balsamic vinegar, and soy sauce. Mix everything together. Let the mushrooms marinate for 15-20 minutes.
- 5
Step 5

Then place in a baking dish. Bake the mushrooms in an oven preheated to 200°C for about 30–40 minutes. During this time, you can stir them once.
- 6
Step 6

The mushrooms in garlic sauce are ready; before serving, you can sprinkle them with finely chopped parsley. Enjoy your meal!