Mushrooms Wrapped in Bacon in the Oven
Description
A tasty appetizer for any gathering. To prepare this appetizer, you will need button mushrooms with small caps; you can use your favorite type of cheese, and the bacon must be cured and thinly sliced. It is aromatic and will hold well on the mushrooms—you won't need to secure the appetizer with a toothpick.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Peel, wash, and dry the onion.
- 2
Step 2
Do not wash the mushrooms; simply tear off the stem, remove the skirt from it, and clean the caps of their outer skin.
- 3
Step 3
Fine-chop the onion and mushroom stems, quickly sauté in a minimal amount of vegetable oil until soft; this will be the filling.
- 4
Step 4
Place a little filling in each cap and sprinkle with grated hard cheese.
- 5
Step 5
Wrap each stuffed mushroom cap in a slice of cured bacon and transfer to a convenient ovenproof dish. Place in a preheated 190°C oven for 20–25 minutes. Set the baking sheet in the center of the oven and watch that the bacon does not dry out too much.
- 6
Step 6
The most delicious oven-baked champignons are ready! Serve hot.