Mushrooms in the Air Fryer
Description
A delicious appetizer for any gathering. I'll share more details below. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the mushrooms thoroughly and pat them dry. If the mushrooms are not too dirty, simply wiping them with a damp cloth is enough so they do not absorb extra water. Large mushrooms can be cut into 2–4 pieces; leave small ones whole.
- 3
Step 3
For the marinade, mix soy sauce with vegetable oil until smooth and uniform.
- 4
Step 4
Add the mushrooms to the bowl with the marinade. Sprinkle with spices and salt.
- 5
Step 5
Mix everything thoroughly. Let the mushrooms marinate for 15–20 minutes at room temperature.
- 6
Step 6
Then place the mushrooms in the air fryer basket or rack. Cook the mushrooms for 15 minutes at 200°C.
- 7
Step 7
It is not necessary to flip the mushrooms, but it is better to open the air fryer at least once and check the mushrooms. The cooking time will depend on the size of the mushrooms.
- 8
Step 8
For serving, you can sprinkle the mushrooms with finely chopped herbs, such as parsley or dill. Enjoy your meal!