Braised mushrooms with vegetables
Description
The dish is prepared without unnecessary complications. To cook stewed mushrooms with vegetables, slice the cabbage thinly, cut the mushrooms into pieces, and grate the carrots finely. Start by sautéing the mushrooms. After 5 minutes, add the carrots and sauté a little longer. Then add the cabbage and spices, and simmer under a closed lid with a small amount of water until the cabbage becomes tender. Serve hot. The finished dish is ready to be served.
Instructions
- 1
Step 1
Cut the cabbage into thin strips.
- 2
Step 2
Rinse the mushrooms and cut them into pieces.
- 3
Step 3
Fry the mushrooms in a pan with vegetable oil for 2-3 minutes.
- 4
Step 4
Grate the carrots and add them to the mushrooms. Sauté for a couple more minutes.
- 5
Step 5
Add the cabbage and spices. Simmer, covered, until the cabbage is tender, adding water occasionally. Add salt to taste.
- 6
Step 6
Serve the dish hot with fresh herbs.