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Mushrooms with Cream Cheese
Appetizers

Mushrooms with Cream Cheese

50 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to make. I’ll share more details below. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms and pat them dry. Carefully separate the stems from the caps.

  3. 3

    Step 3

    Step 3

    Cut the chicken legs and onion into small cubes.

  4. 4

    Step 4

    Step 4

    Lightly brush the caps with vegetable oil and bake in an oven preheated to 190°C for 30–35 minutes, until the excess liquid has evaporated from the mushrooms.

  5. 5

    Step 5

    Step 5

    Heat a skillet with vegetable oil over medium heat and sauté the onion with mushroom stems until golden. Season with salt and pepper to taste at the end.

  6. 6

    Step 6

    Step 6

    Mix the cream cheese with fried drumsticks and onion, add chopped herbs.

  7. 7

    Step 7

    Step 7

    Cool the mushroom caps, then fill them with a cream cheese filling.

  8. 8

    Step 8

    Step 8

    Mushrooms with cream cheese are ready, enjoy your meal!