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Mushrooms with cream
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Mushrooms with cream

30 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    1. Heat a small amount of vegetable oil in a skillet with high sides. Peel and finely chop the onion, add it to the skillet, and sauté until translucent.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, wash, dry, and slice the mushrooms.

  3. 3

    Step 3

    Step 3

    3. Add the mushrooms to the onions, season lightly with salt and pepper to taste. Cook over medium heat, stirring, for 7-10 minutes.

  4. 4

    Step 4

    Step 4

    4. By this time, most of the liquid should have evaporated.

  5. 5

    Step 5

    Step 5

    5. In a separate saucepan, melt the butter in parallel.

  6. 6

    Step 6

    Step 6

    6. Add the flour and, stirring constantly, fry until golden brown.

  7. 7

    Step 7

    Step 7

    7. Then pour in the cream and transfer the mushrooms to the sauté pan.

  8. 8

    Step 8

    Step 8

    8. Add a little salt to taste, and if desired, add your favorite spices. Let it simmer for about 10 minutes, allowing the sauce to reduce.