topfood.cloud
All recipes
Mushrooms with Cream Cheese and Herbs
Appetizers

Mushrooms with Cream Cheese and Herbs

30 min4 serv.21 февр. 2026 г.

Description

The appetizer is prepared quickly and simply. Below I will explain in more detail. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Gently wipe the mushrooms with a damp cloth, remove the stems and part of the flesh.

  3. 3

    Step 3

    Step 3

    Sauté the mushroom caps in vegetable oil until lightly golden on both sides. This will take about 10–12 minutes. Let the caps cool.

  4. 4

    Step 4

    Step 4

    For the filling, mix the cream cheese with a crushed clove of garlic, finely chopped dill, and green onion. Season with salt and pepper. Mix everything together.

  5. 5

    Step 5

    Step 5

    Fill the mushroom caps with a cream cheese filling. You can pipe the filling using a pastry bag.

  6. 6

    Step 6

    Step 6

    Mushrooms with cream cheese and herbs are ready, enjoy your meal!