Baked Mushrooms with Cheese
Description
A tasty appetizer for any gathering. Today I want to delight all vegetarians, as well as anyone who simply loves the taste of mushrooms. This dish is extremely simple to prepare and surprisingly delicious. Just half an hour—and a wonderful light dinner is ready! Moreover, these mushrooms work both as a standalone dish and as a wonderful side with any meat. Well then, let’s get to it? Read on. Can be served warm or chilled.
Instructions
- 1
Step 1
Wash the mushrooms well and cut them into quarters, then season with salt, place them in a baking dish, and bake in an oven preheated to 200°C for 15 minutes.
- 2
Step 2
At this time, prepare the sauce. To do this, mix sour cream, flour, and 2/3 of the cheese grated on a fine grater. Mix well.
- 3
Step 3
Remove the cooked mushrooms from the oven.
- 4
Step 4
Spread the sauce and distribute it evenly over the mushrooms. Sprinkle the remaining grated cheese on top.
- 5
Step 5
Place the mushroom dish in the oven for another 15 minutes.
- 6
Step 6
The mushrooms are ready. Serve hot.