Mushrooms with Cheese and Garlic in the Oven
Description
Perfect for the table and with drinks. This tasty, quick-to-make appetizer is very popular in my family. We make mushrooms with different fillings, and today I'll tell you,
Instructions
- 1
Step 1
Quickly wash the mushrooms so they don’t absorb water, and very carefully cut off the stems. We need the mushroom caps; the stems can be used for another dish—for example, add them to stewed meat or use them in soup.
- 2
Step 2
Grate the cheese on a medium grater.
- 3
Step 3
Put the grated cheese in a small bowl, add garlic pressed through a press, ground pepper, and mayonnaise. You can add dried aromatic herbs. Mix.
- 4
Step 4
Stuff the mushroom caps with the resulting mixture.
- 5
Step 5
Grease a baking sheet or baking dish with vegetable oil and place the stuffed caps in it. Bake in an oven preheated to 200°C for 30 minutes until the cheese topping is golden brown.