Mushrooms with Suluguni
Description
A tasty appetizer for any gathering. A very simple appetizer, yet it looks impressive! For mushrooms with suluguni, choose large mushrooms. By the way, it turns out especially tasty with cremini mushrooms—they’re brown, not white. You can garnish the finished dish with cilantro, for example. Serve warm or chilled.
Instructions
- 1
Step 1
Rinse the mushrooms, trim the stems, and pat dry with a paper towel.
- 2
Step 2
Grate the suluguni and the cold butter on a coarse grater.
- 3
Step 3
Mix the butter with the cheese and stuff the mushrooms with this mixture.
- 4
Step 4
Line a baking sheet with foil and grease it well with clarified butter. Arrange the mushrooms on the baking sheet. Bake in an oven preheated to 200°C for 15 minutes.
- 5
Step 5
Serve the prepared mushrooms with suluguni piping hot. You can garnish with fresh herbs.