Mushrooms with Tomatoes and Cheese
Description
This appetizer is quick and easy to make. Large mushrooms can be turned into a very tasty and interesting snack. Their caps are stuffed with all sorts of fillings—fish, chicken, ham, and more. I offer you my own filling and will tell you how to make mushrooms with tomatoes and cheese. At our table, this appetizer disappears very quickly; all our guests love it. I hope you will enjoy this recipe for mushrooms with tomatoes and cheese too. 1. Very carefully cut out the mushroom stems. Chop them finely and fry in vegetable oil until done. 2. Wash the tomatoes and dice them small. 3. Crumble the white bread finely. 4. Grate the cheese on a medium grater. 5. Mix the fried mushroom stems, tomatoes, and bread. Season with salt and pepper. 6. Stuff the caps with the prepared filling. 7. Place the stuffed mushrooms on a baking sheet lightly greased with vegetable oil. Sprinkle the mushrooms with cheese. 8. Bake in a preheated oven for 15–20 minutes. The appetizer is ready—serve it to the table :) You can serve it warm or chilled.